Nutrition

Research on Nutrition and People with Disabilities

This document highlights research topics on nutrition and children, adolescents and adults with physical, emotional, cognitive and sensory disabilities. The document specifically focuses on the following topics: adolescents; aging; Alzheimer’s disease; antipsychotics; athletes; autism; barriers; Body Mass Index (BMI); brain development; cardiovascular disease; cerebral palsy; children; chronic illnesses; community health; dementia; developmental disabilities; Down’s syndrome; educational programme; exercise; feeding clinic; feeding gastrostomy tubes; fetus; fish consumption; fitness programme; growth; health knowledge; health-related quality of life; Healthy Living Campaign (HLC); home; independent living; intellectual disabilities (ID); IQ; learning disability (LD); malnutrition; mental illness; metabolic syndrome; methyl mercury; multiple sclerosis; nutrition counseling; nutrition screening; obesity; osteoporosis; paraplegia; physical activity; Prader-Willi syndrome (PWS); prenatal; residential centers; secondary conditions; Seychelles Child Development Study (SCDS); Slimming World; Special Olympics; spina bifida; spinal cord injury; Vitamin D3; weight loss; weight management; and women.

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